Where to eat
Creative cooking by Maria Lancio
Maria Lancio is the owner and the chef. A personality with her dreadlocks, her look is as much incredible as her cooking. She is an artist. She makes what we call in France « la cuisine du marché » so to say she takes her inspiration from the fresh food of the day. We recommend her merluza negra, the best argentinian sea fish, not easy to find in town. She has great beaf meat too. Her salads are full of inspiration and with plenty of different and surprising ingredients.
Have a look on the chicken salad recipe as described by Maria herself :