Chez Montaigne
The last-born of the restaurants of the square. Minimalist decoration enhancing two works of the Belgian artist Jean-Luc Moerman. Contemporary cooking sometimes créative, seasonable products, giving a good place to the vegetables-quinoa-tartares trend but also gourmand. Caterer proposing the caviar by Kian, the foie gras by Vidal, the jams of Carla and attractive salads. Shaded terrace in summer.
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