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Recipe of one our favorite restaurant: En Face de Parachute

5/8/2015

1 Comment

 

Saint James Scallops on a mousse of split peas, with black truffles

Recipe of Cyril Jolivet, chef at En Face de Parachute

En Face de Parachute, is one of our favorite restaurant at only ten minutes walk from our place Brugman apartment. Cyril Jolivet is a very creative chef. He proposes, a menu that changes each day of the week. 


Very kindly, he allowed our camera to film one of his recipes. Cyril is from Marseile, in France, so he comments in French but we did subtile the video in English. Bon appétit.

Brugman Court
http://www.enfacedeparachute.be/home.jsf?nav=492&lang=3&lang=1
1 Comment
Snapchat Girls Minnesota link
1/23/2021 02:20:50 pm

Great postt thank you

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