Saint James Scallops on a mousse of split peas, with black truffles
Recipe of Cyril Jolivet, chef at En Face de Parachute
En Face de Parachute, is one of our favorite restaurant at only ten minutes walk from our place Brugman apartment. Cyril Jolivet is a very creative chef. He proposes, a menu that changes each day of the week.
Very kindly, he allowed our camera to film one of his recipes. Cyril is from Marseile, in France, so he comments in French but we did subtile the video in English. Bon appétit.
Very kindly, he allowed our camera to film one of his recipes. Cyril is from Marseile, in France, so he comments in French but we did subtile the video in English. Bon appétit.
http://www.enfacedeparachute.be/home.jsf?nav=492&lang=3&lang=1
RSS Feed
