Around La Onda
Where to eat
Restaurant Mott
Creative cooking by Maria Lancio
As you will notice Mott is just a few steps from La Onda in the same block, at your right when leaving the house. You cannot miss its contemporary high window and its spectacular bar and stairs. An institution in the cuadra (block) it is open almost 24h. You can eat or have a drink in the deep lounge seats while listening to smart music being attended by elegant and kind young male waiters some from Senegal. Their juices (licuados) are just delicious.
Maria Lancio is the owner and the chef. A personality with her dreadlocks, her look is as much incredible as her cooking. She is an artist. She makes what we call in France « la cuisine du marché » so to say she takes her inspiration from the fresh food of the day. We recommend her merluza negra, the best argentinian sea fish, not easy to find in town. She has great beaf meat too. Her salads are full of inspiration and with plenty of different and surprising ingredients.
Have a look on the chicken salad recipe as described by Maria herself :
Maria Lancio is the owner and the chef. A personality with her dreadlocks, her look is as much incredible as her cooking. She is an artist. She makes what we call in France « la cuisine du marché » so to say she takes her inspiration from the fresh food of the day. We recommend her merluza negra, the best argentinian sea fish, not easy to find in town. She has great beaf meat too. Her salads are full of inspiration and with plenty of different and surprising ingredients.
Have a look on the chicken salad recipe as described by Maria herself :
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